128 research outputs found

    Hydroxytyrosol, an ingredient of olive oil, reduces triglyceride accumulation and promotes lipolysis in human primary visceral adipocytes during differentiation

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    Hydroxytyrosol has various pharmacological properties, including anti-oxidative stress and anti-inflammatory activities, preventing hyperglycemia, insulin resistance, and the metabolic syndrome. The present study is focused on the anti-adipogenic and lipolytic activity of hydroxytyrosol on primary human visceral adipocytes. Pre-adipocytes were analyzed after 10 (P10) and 20 (P20) days of treatment during differentiation and after 7 (A7) days of treatment when they reached mature shape. The treatment with hydroxytyrosol extract significantly (P\u2009<\u20090.001) increased apoptosis in P10 and P20 cells in comparison to control and A7 cells; significantly (P\u2009<\u20090.001) reduced triglyceride accumulation in P20 cells compared to P10 and control cells; and significantly (P\u2009<\u20090.001) increased lipolysis in P20 cells in comparison to control cells and A7 mature adipocytes. Hydroxytyrosol-treated P20 cells significantly (P\u2009<\u20090.05) increased expression of genes involved in inhibition of adipogenesis, such as GATA2, GATA3, WNT3A, SFRP5, HES1, and SIRT1. In contrast, genes involved in promoting adipogenesis such as LEP, FGF1, CCND1, and SREBF1 were significantly down-regulated by hydroxytyrosol treatment. These data suggest that hydroxytyrosol promotes lipolysis and apoptotic activity in primary human visceral pre-adipocytes during differentiation and does not affect already mature adipocytes. \ua9 2016 by the Society for Experimental Biology and Medicine

    Different anti-adipogenic effects of bio-compounds on primary visceral pre-adipocytes and adipocytes.

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    Several natural compounds exhibit strong capacity for decreasing triglyceride accumulation, enhancing lipolysis and inducing apoptosis. The present study reports the anti-adipogenic effects of Silybum marianum (SL), Citrus aurantium (CA), Taraxacum officinale (TO), resveratrol (RE), Curcuma longa (CU), caffeine (CF), oleuropein (OL) and docosahexaenoic acid (DHA) in reducing differentiation and increasing lipolysis and apoptosis. Analyses were performed on human primary visceral pre-adipocytes after 10 (P10) and 20 (P20) days of treatment during differentiation and on mature adipocytes after 7 days of treatment (A7). The percentage of apoptosis induced by TO extract in P10 and P20 cells was significantly higher than that induced by all other compounds and in CTRL cells. Triglyceride accumulation was significantly lower in cells treated with DHA, CF, RE in comparison to cells treated with OL and in CTRL cells. Treatments with CF, DHA and OL significantly incremented lipolysis in P20 cells in comparison to other compounds and in CTRL cells. On the contrary, the treatment of A7 cells with OL, CA and TO compounds significantly increased cell lipolysis. The addition of CF in differentiating P20 pre-adipocytes significantly increased the expression of genes involved in inhibition of adipogenesis, such as GATA2, GATA3, WNT1, WNT3A, SFRP5, and DLK1. Genes involved in promoting adipogenesis such as CCND1, CEBPB and SREBF1 were significantly down-regulated by the treatment. The screening of bioactive compounds for anti-adipogenic effects showed that in differentiating cells TO extract was the most effective in inducing apoptosis and CF and DHA extracts were more efficient in inhibition of differentiation and in induction of cell lipolysis

    Effects of Two Different Rhodiola rosea Extracts on Primary Human Visceral Adipocytes

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    Rhodiola rosea (Rro) has been reported to have various pharmacological properties, including anti-fatigue, anti-stress and anti-inflammatory activity. It is also known to improve glucose and lipid metabolism, but the effects of Rhodiola rosea on adipocyte differentiation and metabolism are not still elucidated. In this study the anti-adipogenic and lipolytic activity of two extracts of Rhodiola rosea, containing 3% salidroside (RS) or 1% salidroside and 3% rosavines (RR) on primary human visceral adipocytes was investigated. Pre-adipocytes were analyzed after 10 and 20 days of treatment during differentiation and after 7 days of treatment when they reached mature shape. The RS extract significantly induced higher apoptosis and lipolysis in comparison to control cells and to RR extract. In contrast, RR extract significantly reduced triglyceride incorporation during maturation. Differentiation of pre-adipocytes in the presence of RS and RR extracts showed a significant decrease in expression of genes involved in adipocyte function such as SLC2A4 and the adipogenic factor FGF2 and significant increase in expression of genes involved in inhibition of adipogenesis, such as GATA3, WNT3A, WNT10B. Furthermore RR extract, in contrast to RS, significantly down-regulates PPARG, the master regulator of adipogenesis and FABP4. These data support the lipolytic and anti-adipogenetic activity of two different commercial extracts of Rhodiola rosea in primary human visceral pre-adipocytes during differentiation

    Genetic aspects of enteric methane emission in livestock ruminants

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    3This review summarizes the importance of enteric methane (CH4) emission in ruminants and summarizes the current state of knowledge relevant to genetic aspects on enteric methane production, highlighting future research needs and directions. Global average temperature has increased by about 0.7°C in the last century. The Intergovernmental Panel on Climate Change (IPCC) reported that anthropogenic greenhouse gases (GHG), including carbon dioxide (CO2), CH4, nitrous oxide (N2O) and halocarbons, have been responsible for most of the observed temperature increase since the middle of the twentieth century. Agriculture, particularly livestock, is increasingly being recognized as both a contributor to the process and a potential victim of it. Policy interventions and technical solutions are required to address both the impact of livestock production on climate change and the effects of climate change on livestock production. Food and Agriculture Organization (FAO), declared that in the next 50 years, the world’s farmers will be called upon to produce more food than has been produced in the past 10,000 years, and to do so in environmentally sustainable ways. Therefore, the GHG reduction should be treated as a public good. The United States congress is prospecting to define a price on GHG emissions. Limiting the concentration of CO2 and other GHG in Earth’s atmosphere requires a technological and economic revolution. A costeffective way could be the genetic improvement of livestock, which produces permanent and cumulative changes in perfor mance. Animal variation in enteric CH4 emission has been reported in the literature, providing potential for improvement through genetic selection.openopenCassandro M; Mele M; Stefanon BCassandro, M; Mele, M; Stefanon, Brun

    Volatile fractions and sensory attributes of San Daniele ham

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    AbstractSan Daniele ham is a typical and appreciated dry-cured Italian product with an high consumer acceptance owing to its sensory attributes. There are numerous studies concerning European hams, but only a limited number for Italian products. The aim of the study was to identify the backbone of volatile constituents of San Daniele ham and to evaluate correlations with sensorial characteristics in relation to sex and breed of animals.Sixteen contemporary piglets (4 females and 4 castrated males for each breed) belonging to 2 different commercial breeds (SCAAPAG and JSR) were selected and their growth was monitored until the slaughtering time. After, thighs were trimmed and cured for 12 months, according to the San Daniele Consortium protocol. The head space sampling technique coupled with GC-MS was used to assess the volatile compounds (Barcarolo, 1992). Hams underwent sensory analysis by a panelist of expert assessors, who were members of a certified organization (ACAU Associazione Culturale Assaggiato..

    Expression of NGF, BDNF and their receptors in subcutaneous adipose tissue of lactating cows

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    Currently, there are no reports of neurotrophins in adipose tissue of cows. The distribution of nerve growth factor (NGF), brain-derived neurotrophic factor (BDNF) and their high-affinity tyrosine kinase receptors TrkA and TrkB, was investigated by immunohistochemical method in the subcutaneous adipose tissue of cow at mid-lactation. Results revealed the localization of NGF and BDNF along the plasma membrane and cytoplasm of adipocytes. Neurotrophin receptors TrkA and TrkB showedmoderate and strong positive staining in adipocytes, respectively. The expression of NGF, BDNF, TRKB \u2014 but not of TRKA \u2014 was also confirmed at transcriptional level by RT-PCR analyses. Considering the involvement of BDNF on fat metabolism and of NGF on activation of the sympathetic response in human and rodents, these neurotrophins could be related to lipogenesis and lipolysis occurring during lactation in cows. The local production of these neurotrophins supports their potential paracrine function for the regulation of adipocyte activity and deserve further investigations

    Effect of plant extracts on H2O2-induced inflammatory gene expression in macrophages

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    Background: Arctium lappa (AL), Camellia sinensis (CS), Echinacea angustifolia, Eleutherococcus senticosus, Panax ginseng (PG), and Vaccinium myrtillus (VM) are plants traditionally used in many herbal formulations for the treatment of various conditions. Although they are well known and already studied for their anti-inflammatory properties, their effects on H2O2-stimulated macrophages are a novel area of study. Materials and methods: Cell viability was tested after treatment with increasing doses of H2O2 and/or plant extracts at different times of incubation to identify the optimal experimental conditions. The messenger (m)RNA expression of TNF\u3b1, COX2, IL1\u3b2, NF\u3baB1, NF\u3baB2, NOS2, NFE2L2, and PPAR\u3b3 was analyzed in macrophages under H2O2 stimulation. The same genes were also quantified after plant extract treatment on cells pre-stimulated with H2O2. Results: A noncytotoxic dose (200 \u3bcM) of H2O2 induced active mRNA expression of COX2, IL1\u3b2, NFE2L2, NF\u3baB1, NF\u3baB2, NOS2, and TNF\u3b1, while PPAR\u3b3 was depressed. The expression of all genes tested was significantly (P,0.001) regulated by plant extracts after pre-stimulation with H2O2. COX2 was downregulated by AL, PG, and VM. All extracts depressed IL1\u3b2 expression, but upregulated NFE2L2. NF\u3baB1, NF\u3baB2, and TNF\u3b1 were downregulated by AL, CS, PG, and VM. NOS2 was inhibited by CS, PG, and VM. PPAR\u3b3 was decreased only after treatment with E. angustifolia and E. senticosus. Conclusion: The results of the present study indicate that the stimulation of H2O2 on RAW267.4 cells induced the transcription of proinflammatory mediators, showing that this could be an applicable system by which to activate macrophages. Plant extracts from AL, CS, PG, and VM possess in vitro anti-inflammatory activity on H2O2-stimulated macrophages by modulating key inflammation mediators. Further in vitro and in vivo investigation into molecular mechanisms modulated by herbal extracts should be undertaken to shed light on the development of novel modulating therapeutic strategies

    Nutrigenomic activity of plant derived compounds in health and disease: Results of a dietary intervention study in dog

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    The study was conducted to investigate the effects of dietary administrations of four nutraceuticals in dogs. Seventy four dogswere enrolled in the trials, 24 healthy dogs were fedwith a control diet (CT) and the experimental groups received for 60 days the same diet supplemented with nutraceuticals, namely Echinacea angustifolia (EA, 0.10 mg/kg live weight as echinacoside; 14 dogs), Vaccinium myrtillus (VM, 0.20 mg/kg live weight as anthocyanidin, 13 dogs), Curcuma longa (CL, 6.60 mg/kg live weight as curcumin, 18 dogs with arthrosis), and Sylibum marianum (SM, 1.5 mg/kg live weight as sylibin, 8 dogs with hepatopathy). Dogs were weighted at the beginning of study and blood samples were collected at the beginning (T0) and at the end (T60) of the study. VM significantly down regulated TNF, CXCL8, NFKB1 and PTGS2 and decreased plasma ceruloplasmin (CuCp). The activity of EA was evidenced by the significant decrease of TNF and NFKB1 expression and CuCp levels and by the increase of plasma Zn. Administration of CL caused a significant decrease of CuCp and increase of Zn and a down regulation of TNF, CXCL8, NFKB1 and PTGS2, corroborating the anti-inflammatory action of curcuminoids. After 60 days of treatmentwith SM, plasma ALT/GPT activitywas reduced and paraoxonase was increased, supporting the antioxidant activity of silymarin, also confirmed by the significant up regulation of SOD2. Results indicated that nutraceutical administrations in dogs can be an interesting approach to modulate immune response in order to improve health condition of animals

    Milk microbiome: evaluation study on the differences among cows with a different health status classified by leukocyte pattern

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    Milk is considered not only a source of nutrient for the offspring but also a font of immunoregulatory compounds capable to predispose the na\uefve intestinal immune system of the new-born to react to the external environment. In the present study we evaluated the composition of milk microbiome from cows classified according to milk total and differential somatic cell counts. A total of 34, 13 and 13 milk samples of healthy, at risk and subclinical or chronic cows, respectively, were collected during the same milking from a local dairy herd. Through Next Generation Sequencing (NGS) of bacterial 16S rRNA gene, the differences of taxa in terms of relative abundances (RA) and alpha and beta biodiversity were analysed. The RA of several genera were statistically significant in the three groups, such as Arcanobacterium (p=0.001), Rhodococccus (p<0.05) and Rubrobacter (p<0.05), while at species level the presence of Propionibacterium granulosum, Pseudomonas alcaligenes and Prosthecobacter debontii were found. Shannon and Evenness indices computed at the genus level were not significant, while beta biodiversity showed a clear clusterization between groups. The results highlighted that milk microbiome is associated to a different cellular response at udder level, although more specific studies are needed to assess the source of bacteria species identified in milk microbial population of healthy animals

    variations of salivary cortisol in dogs exposed to different cognitive and physical activities

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    Working dogs are gaining popularity for their ability to learn and perform tasks entertaining their human companions. For this reason, dogs are often subjected to various stimuli due to inter- and intra-specific interactions, environmental variations and effort required by different activities. In the present study, salivary cortisol was measured to monitor physiological response to different conditions. The first study was performed to assess the variability of salivary cortisol in dogs in usual environmental conditions. For this, salivary cortisol was measured in 10 dogs at home during three not consecutive days at three different times of the day and not significant variations between days and time of sampling were observed. In the second study, salivary cortisol was measured in dogs before and after Pointing Hunting (No. 5), Tracking for Ungulate Hunting (No. 6), Blood Tracking (No. 4), Agility Training (No. 6) and Animal Assisted Activities (AAA, No. 6). Salivary cortisol concentration significantly increased after the Pointing Hunting activity (p < .05), while salivary cortisol significantly decreased at the end of AAA session (p < .05). No significant differences in cortisol variations were observed for Tracking for Ungulate Hunting, Blood Tracking and Agility Training, before and after the activities. The response of cortisol suggests that the extent of hypothalamus–pituitary–adrenal axis activation varies between short high-intensity activities and endurance exercises. The measurement of salivary cortisol can support the trainers to evaluate the animal response to the stimulations
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